Have you ever tried Japanese wine? One of the most intriguing emerging wine regions — still relatively undiscovered, yet producing wines of distinctive character with native and international grape varieties shaped by a completely unique climate and terroir. A rare opportunity to taste wines from the Land of the Rising Sun.
An evening of beautiful live music by APEX Swing Jazz Band. Enjoy a great cocktail, discover something special from our wine list, and settle in for a night of swing jazz.
An evening dedicated to the handcrafted, small-batch Victorian wines of Jarrod Kiven. After working with Renault Weinerker in Provence, France, Jarrod returned to Victoria to create elegant, minimal-intervention wines sourced from the Pyrenees, Heathcote, Sunbury and Macedon Ranges.
A celebration of one of the world's most treasured ingredients. Five courses built entirely around the black truffle — from arrival to dessert.
Wine · Beer · Non-alcoholic pairing available. From 5pm.
Step into a world of rare discoveries — 100+ wines from across the globe, many rarely seen in Australia. From cult producers to unexpected regions, an afternoon designed for genuine exploration.
Alongside the wines: a curated selection of rare cheeses by Splatters, paired with signature Fantôme snack platters, thoughtfully designed to complement every glass.
Five hours. One room. The kind of afternoon that takes longer than expected and ends far later than planned.
An intimate evening exploring the emerging world of Chinese wine — wines shaped by ancient landscapes, extreme climates, and a quietly emerging vision. Distinctive, unexpected profiles; a glimpse into a future few have tasted.
Seven carefully selected Chinese wines, poured in an intimate guided setting alongside a 5-course seasonal menu. A Lunar New Year treat: a hands-on Chinese Dumpling Masterclass where guests folded, filled and shaped dumplings alongside our kitchen.
Fantôme is one of the few venues in Victoria pouring Chinese wine with this level of depth and intention.
An autumn celebration of the black truffle — one of the great luxuries of the French table. Three courses built around the season's harvest, with truffle woven through each dish. A signature cocktail on arrival, plus one additional drink included.
Wines were selected to let the earthiness speak — restraint on the palate, generosity in the glass.
Forty seats. Sold out.
Seven courses. Seven French wines. An evening built as a journey through France's greatest regions — from Champagne to Bordeaux, Burgundy to the Rhône.
A magical night in the heart of Geelong.
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