Our kitchen stays open until 11pm — later than anywhere else in Geelong. French-inspired dishes and share plates, made from seasonal produce. All designed to pair with a glass (or bottle) from our 100+ wine list.
Please inform us of any allergies or dietary requirements.
Pork & Pistachio Terrine / Pork & Apricot Terrine
Baked Camembert
With thyme and raspberry jam
Crusty Baguette
Airy whipped butter with Provençal herbs and smoked salt
French Potato Salad
With orange, pickles and raspberry vinegar caramelised onions
Velvety Pumpkin Soup
With roasted hazelnuts, black truffle, aromatic sage and toasted sourdough
Creamy Salmon Chowder
With mushrooms, served with a crusty French loaf
Stuffed Pasta Rolls
With pumpkin and cream cheese, garlic tomato sauce
Dauphiné Lobster Prawn Ravioli
On velvety green pea crème and pumpkin cream sauce
Duck à l'Orange
Served with golden baked potato, vibrant orange sauce, fresh salad of zucchini petals and walnuts
Hachis Parmentier
French Shepherd's Pie — layers of lamb mince, red plum sauce and truffled pomme purée
Tartiflette French Potato & Cheese Bake
Pancetta, garlic and onion sautéed in butter and white wine, baked with tender potatoes and finished under a layer of melting Camembert
French Raclette
Golden melted Raclette cheese served over roast potatoes with pickles — rich, comforting, irresistible
Frenchburger Meat / Veggie
Lamb or veggie patty in a fluffy red brioche bun with melted cheese, tangy pickles and creamy mushroom sauce
Fillet Mignon Steak 300g
"Le Prestige" Eye Fillet Steak 300g
Premium grain-fed smoky eye fillet with Cognac infused black truffle for an indulgent, richly aromatic finish
Truffle Mashed / Provençal Herb Roasted Potato
Creamy Mushroom / Peppercorn Sauce
Pistachio & Chocolate Fondant
With a velvety heart and silky pistachio cream
Mon Amour
Dark Chocolate Mousse Cake with Bright Mandarin Coulis
Lemon Meringue
A duo of tarts: bright yuzu & tropical pineapple, crowned with soft meringue
Truffle Tiramisu
Silky mascarpone, espresso-soaked sponge, enriched with the unmistakable aroma of fresh black truffle
Large Combination Board
Cheese, cold meats, olives, crackers
Small Combination Board
Cheese, cold meats, olives, crackers
Shallot Onion Flatbread
Served with chives, garlic & sour cream sauce
Salted Pistachios / Marinated Olives
Special Offer
🎂 Celebrate your birthday with us — show proof of your birthday within 3 days before or after the date and receive a complimentary bottle of wine for your table.
All menu items are subject to availability while stocks last. Some items may be unavailable due to popularity or supply limitations. For specific dish requests, advance booking with prepaid pre-order is recommended.