Archived Food Menu

Pork & Pistachio Terrine / Pork & Apricot Terrine

House-made terrine, served with accompaniments

Melted Brie, Prosciutto & Caramelised Peach Tartine

Open-faced tartine with warm melted brie, prosciutto and sweet caramelised peach

Baked Camembert

With thyme and raspberry jam

Stuffed Pasta Rolls

Pumpkin and cream cheese filling, velvety green pea crème, garlic sauce

Crusty Baguette

Airy whipped butter with Provençal herbs and smoked salt

Pickled Beef Rillettes

Served with crusty slices of bread and pickles

Creamy Salmon Chowder

With mushrooms, served with a crusty French loaf

Hachis Parmentier

French Shepherd's Pie — layers of lamb mince, red plum sauce and truffled pomme purée

Frenchburger — Meat / Veggie

Lamb or veggie patty in a fluffy red brioche bun with melted cheese, tangy pickles and creamy mushroom sauce

Rigatoni à la Carbonara

Silky egg and pecorino crema, luscious cream, truffle butter, tender pancetta

Duck à l'Orange

Served with golden baked potato, vibrant onion & orange sauce, fresh salad of zucchini petals and walnuts

Dauphiné Lobster Prawn Ravioli

On velvety green pea crème and pumpkin cream sauce

Julien

Chicken (optional), portobello mushrooms, shallot onion, cream and a golden crust of French cheeses

Tartiflette

French Potato & Cheese Bake — pancetta, garlic and onion sautéed in butter and white wine, baked with tender potatoes and finished under a layer of melting Camembert

Fillet Mignon Steak 300g

Served with choice of side and sauce

Truffle Mashed / Provence Herb Roasted Potato

Creamy Mushroom / Peppercorn Sauce

Pistachio & Chocolate Fondant

With a velvety heart and silky pistachio cream

Mon Amour

Passionfruit crème cake, vanilla mousse, white chocolate ganache

Soft Matcha Bun

With a creamy matcha heart and light pistachio whipped cream

Lemon Meringue Tarts

A duo of bright yuzu & tropical pineapple tarts, crowned with soft meringue

Large Combination Board

Cheese, cold meats, olives, crackers

Small Combination Board

Cheese, cold meats, olives, crackers

Salted Pistachios / Marinated Olives